Monday, November 29, 2010

Chicken with Bechamel Sauce





I like this recipe because it is easy to prepare and you can use leftover chicken or remaining turkey from Thanksgiving dinner.

Ingredients:

5-6 pieces of chicken (it can be any type of chicken; leg , breast, leftover chicken..)
4 tablespoons of flour
2 tablespoons of butter
1 cup of milk
1 cup of finely shredded mozzarella cheese
Salt

Directions:

Boil the chicken in salty water until it is tender. Separate the bones and tear the chicken into small pieces with your hands.
In a small saucepan melt the butter , add the flour and stirring constantly add the milk very slowly. Continue stirring until you have a smooth creamy sauce.
Put the chicken into an oven pan with some of the chicken broth that you obtained when you boiled the chicken. Put the b├ęchamel sauce on top of it and sprinkle the cheese. Cook it in the oven until the top gets brown.
Bon Appetite!

7 comments:

  1. Such a wonderful comfort food. Never had chicken cooked in a bechamel sauce. Will try it!

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  2. Yummy....I love the simple, tasty dishes. :)

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  3. That is the ultimate post-Thanksgiving comfort food. It sounds warm and cozy.

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  4. thank you for the add we make and enjoy lots of turkish food

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  5. Sounds delicious with the mozzarella cheese, and great use of leftovers!

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  6. Great idea to use leftover Thanksgiving turkey and can never go wrong with lotsa mozzarella! ;)

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  7. It looks definitely scrumptious! A perfect dish for working women!

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