Saturday, March 5, 2011

Turkish Tart with Feta Cheese


Ingredients:


½ cup of butter
8 full spoons of flour
1 spoon of plain yogurt
2 teaspoons of baking powder
1 bunch of dill
1 bunch of mint leaves
4-5 black olives(without pit)
1 egg
½ cup of milk


Preparation:

Melt the butter,mix well with flour,yogurt and baking powder with your hands and make a smooth dough.Take an oven safe baking pan(around 10 inches) and spread the dough into the pan with your hands.
Chop the dill and mint leaves;cut the olives into small circles and mix with chopped feta cheese.Spread the mixture on top of the dough.
In another cup,whip egg and milk with fork and pour it on top of the pan.Preheat the oven 350 Fahrenheit and bake it for 45 minutes..

1 comment:

  1. what an easy and filling one pot meal. thank you for sharing. i remember comin across someone recently who expressed fascination for turkish cuisine...lemme remember...yes, nashplateful.blogspot. i'll direct her here.

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